Comments on: Classic Carrot Cake

By: gartblue

gartblue — Mon, 21 Dec 2009 02:15:14 +0000

barbara .. hahah .. it’s real simple .. and I’m sure you’ll do a much neater job that I did .. haha

By: Bungalow Barbara

Bungalow Barbara — Sun, 20 Dec 2009 23:19:09 +0000

Love your cake design — simple but lovely! I’m totally stealing it for my next layer cake

By: admin

admin — Wed, 16 Dec 2009 16:52:18 +0000

butterflutter .. malu ah babe! the rest of the group does it so much better than me. I do try!

butteryum .. *glee* .. gee, thanks for the compliments .. wish I could do better ..

faithy .. somehow, it started as swirls but I messed it up, it’s just a turntable and a spatula. But many many many tries though.

evil cake lady .. i actually had the the bean paste sitting in my fridge and since I don’t make too much creme anglaise, it just sits there. it sure makes my frosting looks intresting ..

saira .. you should try .. makes me regretting all thos prcey gadgets i’ve bought and never use, where cake deco is concerned. sad, I know!

By: butterflutter

butterflutter — Wed, 16 Dec 2009 03:04:02 +0000

alamak…segan nak comment since sume pun org terrer2 baking nih.

Btw Gart, serious cantik deco cake tu. Simple and ada kelass gitu.
Nanti ada kitchen baru, boleh buat kelas utk kami2 yg tidak seberapa pandai ni ya.

By: ButterYum

ButterYum — Tue, 15 Dec 2009 21:24:59 +0000

Fantastic! I love the way you decorated your cake, and the vanilla bean paste is a great idea – I love to use it in frosting.

ButterYum

By: faithy

faithy — Tue, 15 Dec 2009 13:24:16 +0000

I love how you decorate the cake! So pretty! I can’t do such even swirls w/o help of some equipment!

By: evilcakelady

evilcakelady — Tue, 15 Dec 2009 00:42:13 +0000

I also love how you frosted the cake! What a great idea to use a little vanilla paste in the frosting.

By: Saira Masood

Saira Masood — Mon, 14 Dec 2009 23:20:49 +0000

I love the look of your cake! I like how you iced it…I think I’m gonna try that on one of my cakes sometime:)