.. and the Dreamy Creamy White Chocolate Frosting !
There!
I don’t eat a lot of cakes and least of all is cakes with vegetables in it. So naturally carrot cakes aren’t high on my list. So, I figured this is the only time you can get me to bake a cake with carrots in them.
And I made Rose’s Refrigerator Banana Cake with the same frosting and it had rave responses so naturally I would not want to miss this.
Marie was right. The hardest thing to do was GRATE the carrots. Gosh! I almost grated my palm off and I had stumps of carrots I was too afraid to grate left behind.
I baked the cakes and wrapped them up in the fridge the night before I was taking them to a family do the next day. I love the deep brown colour the cakes acquired. Looked so moist.
Since my white chocolate is just white chocolate, I thought I’d use a teaspoon of this super nice smelling vanilla bean paste for that speckled and dotted effect on the frosting! Worked like a charm.
I had 6 girls in the house and they all swooned over this design. I for one, thought I needed a new technique. This looked exactly like my Luxury Lemon Layer Cake. I tried the swirls but Ayisha commented that it looked funny. I tried the concentric circles. But my arms aren’t concentric enough and they looked funny. So, spatula markings it was then!
I had the cake as a masterpiece dessert for a big kenduri and it flew off the plate. I had a tiny bit but I didn’t like. the thought of carrots in a cake just put me off. Just like zucchini. Something mentally wrong with me.
But the rest of the clan thought it was a blast. Especially the frosting. Ohhh I have to mention here that I’ve finally figured out the white chocolate. The last time I did it, I microwaved it but it looked hardened. This time around, I stirred and I stirred and even though it was cooled, it was still fluid. Just stir it! It really works!
Anyhow, I also baked anoger German Chocolate Cake with Dark Ganache as a filling and Whipped Peanut Butter Ganache frosting. Another post I guess cos we’re off to watch the Princess and the Frog now. I look forward to a bucketful of popcorn on m lap and a cartoon!
8 Responses for "Classic Carrot Cake"
I love the look of your cake! I like how you iced it…I think I’m gonna try that on one of my cakes sometime:)
I also love how you frosted the cake! What a great idea to use a little vanilla paste in the frosting.
I love how you decorate the cake! So pretty! I can’t do such even swirls w/o help of some equipment!
Fantastic! I love the way you decorated your cake, and the vanilla bean paste is a great idea – I love to use it in frosting.
ButterYum
alamak…segan nak comment since sume pun org terrer2 baking nih.
Btw Gart, serious cantik deco cake tu. Simple and ada kelass gitu.
Nanti ada kitchen baru, boleh buat kelas utk kami2 yg tidak seberapa pandai ni ya.
butterflutter .. malu ah babe! the rest of the group does it so much better than me. I do try!
butteryum .. *glee* .. gee, thanks for the compliments .. wish I could do better ..
faithy .. somehow, it started as swirls but I messed it up, it’s just a turntable and a spatula. But many many many tries though.
evil cake lady .. i actually had the the bean paste sitting in my fridge and since I don’t make too much creme anglaise, it just sits there. it sure makes my frosting looks intresting ..
saira .. you should try .. makes me regretting all thos prcey gadgets i’ve bought and never use, where cake deco is concerned. sad, I know!
Love your cake design — simple but lovely! I’m totally stealing it for my next layer cake
barbara .. hahah .. it’s real simple .. and I’m sure you’ll do a much neater job that I did .. haha