I was so excited that this is the cake listed for the week since this looks easy-peasy and even I can do it with not much of a drama.

Since the babies need to sit in the fridge for at least 4 hours, I did at at night, after work. I found in my fridge about 300g of varlhona bittersweet chocolate so I made up the rest of the 454g of the chocolate by some compound chocolate I had. *shudder*

Well. I love the ingredients list as it only has 4 items and 3 of them required me to just dump them in a bowl on a double boiler.

Melting the chocolate, butter and sugar.

Transferred to a large bowl with a large whist ready. Toldya I’m an instruction freak!

While I was beating the eggs, Munira who ordered 120 of baby shower cookies came over to pick them up and then I got a little frazzled. Good thing that Rose’s instruction about the readiness of the eggs was clear, otherwise, I wouldn’t have known when it would be ready.

I didn’t own any silicone muffin pan, but I do have 24 of these silicone mini cupcake. I knew 24 wouldn’t be enough since the eggs ballooned itself so I readied the tin cups.

Ready to bake. I used a measuring jug to pour the batter into the cups, even then I had chocoloatey batter on my counter and clothes and everywhere else. Klutz!

Ting!

Done!

My Baby Chocolate Oblivions.

But I think I must have overbaked them cos they cracked at the top and sunk in a bit. I know. I know. That these need to chill for 4 hours, but I couldnt help myself, it was sitting there, with wafting chocolatey smell all over the house. It was also past 10pm and I thought I deserved a pat at the back. Plus .. look at Ariz on his 3rd cuppy which he sneakily snatched from the cooling trays.

I succumbed to it and had 2! It was amazing. I thought it would be puddly in the middle, but it’s pretty firm and super moist! I was absolutely in love with it. I brought some to the office and the girls swooned over it .. and MissKLSentral was all over it.

I definitely would bake the again for the intense chocolate taste and its ease to make instructions.